I have used Jim Lahey's No Knead Bread Dough recipe for almost a year now. I'll do a blog posting about it soon. This post however, is about his PIZZA DOUGH.
I decided to try this recipe cause I love no-knead doughs!!! I have always been kneading doughs by hand but after hurting my wrist, it's been painful to knead doughs. Sob! Sob! I don't have a stand mixer to do my dough kneading for me too!
The only 'problem' with no knead doughs is the long rising time, often 12-18 hours. The difference between this pizza dough and most no knead doughs is that this dough is extremely dry. I could hardly fully moisten the flour mixture with the water.